During this time Chef Shannon started gaining momentum and started working as a Personal Chef to several of the Stock Farm Members. Chef Shannon spent 2 years doing this to gain experience of catering very high-end dinner parties that ranged from CEOS of large corporations, Professional Athletes, Celebrities and even a Vice President. She takes all this experience and brings it to your event. Whether you want Rustic Chic, Modern Elegance or a specific theme we bring the party.
Operations Manager Luke Nelson helps with all the technical aspects and creation of custom décor. He works in the wood shop designing décor for events that give that custom look all the way around. He is a well-rounded partner that jumps in the day of event and cooks side by side with Chef Shannon and the crew.
They are both very detail oriented which translates to excellent service tailored to you. It will leave your guests talking about for years to come.